Commercial
A down line is lost revenue. We service, sell, and install commercial kitchen equipment with the precision your health inspections and your dinner rush both demand.
Free, no-pressure quote
A few quick questions and we'll get back to you with an honest answer.
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Need help sooner? Call (253) 453-0478.
Joshua replaced my AC mini-split and did an excellent job. He was professional, knowledgeable, and took the time to explain everything clearly. The installation was done quickly and with great attention to detail, and the system has been running perfectly ever since. I really appreciate the honest service and would highly recommend Joshua and his team to anyone needing HVAC work.
What's included
A down line is lost revenue. We service, sell, and install commercial kitchen equipment with the precision your health inspections and your dinner rush both demand.
The process
We inspect the actual system and tell you what's really going on, not what's easiest to sell.
A clear, fair quote with your options laid out. Repair vs. replace, honestly.
Precise, code-compliant work, done right the first time and inspected.
Backed by our 1-year workmanship guarantee and manufacturer warranties.
In depth
A hood that pulls air out of the kitchen has to be balanced by fresh make-up air coming back in. Get that balance wrong and you get doors that won't close, pilot lights that blow out, and a hood that can't keep up. We size and service ventilation and make-up air together so your exhaust actually does its job.
Ventilation, gas connections, and refrigeration are all on the health and fire inspector's list. Because we self-perform mechanical and electrical, one team handles the equipment, its connections, and its ventilation, then documents the work so you have a clear record when an inspector asks.
A down line is lost revenue and a stressed-out kitchen. Westside Comfort Solutions services, sells, and installs commercial kitchen equipment with the precision your health inspections and your dinner rush both demand.
Cooking equipment, kitchen refrigeration, ventilation, and the gas and electrical connections behind them: we handle the whole picture so your kitchen stays open.
A commercial kitchen is really several systems working together, and most problems happen where they meet. We cover all of it:
Because we self-perform mechanical and electrical, we can handle the equipment, its connections, and its ventilation without juggling multiple vendors. That’s fewer phone calls for you and faster resolution when something breaks.
A hood that pulls air out of the kitchen has to be balanced by fresh “make-up” air coming back in. Get that balance wrong and you end up with doors that won’t close, pilot lights that blow out, a kitchen that’s hot and smoky, and a hood that can’t keep up. We size and service ventilation and make-up air together so your kitchen stays comfortable, your equipment runs efficiently, and your exhaust actually does its job.
Ventilation, gas connections, and refrigeration are all on the health and fire inspector’s list. Equipment that’s properly installed and maintained is far less likely to cost you a failed inspection or an emergency shutdown. We document the work we do so you have a clear record when an inspector asks.
When a line goes down mid-service, our 24/7 emergency line means you’re not waiting until morning to get it back.
Fair, upfront pricing
Every job is different, so we give you a clear quote before any work starts. No surprises. We charge fair rates because we think everyone deserves to be comfortable in their space. Financing is available, so the right fix doesn't have to wait.
We accept: Cash · Credit / Debit Card · Check · Venmo / Zelle · Financing available
We treat every commercial kitchen equipment job like it's in our own home: diagnose it right, quote it fair, and stand behind the work. If a repair is the honest answer, that's what you'll hear.
Related services
Questions
Yes. We handle equipment sourcing and installation, including the gas, electrical, and ventilation connections it needs.
Yes, including 24/7 emergency service, because we know a broken line during service is an emergency.
We do. Kitchen ventilation is part of keeping your equipment running and your inspections clean.
Yes. Restaurants and any commercial kitchen that can't afford downtime. We're set up to keep you running.
Yes, and that's the advantage of using us. Because we self-perform those trades, one team handles the equipment and every connection behind it.
Local experts, reliable service
Based in Renton, we serve homes and businesses across Washington with honest diagnostics and quality work that lasts.
Service areas
Need commercial kitchen equipment? Let's talk.
Tell us what's going on. We'll diagnose it right and only recommend what you actually need.
